Restaurant in Focus – Brillat Savarin


This brand new patisserie is the first and probably only in Mendoza that makes true French delicacies. With a chef taken from the homeland, here you can find real chocolate eclairs (as well as a dulce de leche Argentine version), perfect pastries and individual gateauxs. Keep your belt loops firmly untied and indulge in a sweet-toothed moment. Brillat Savarin, open everyday for take aways. Juan B Justo 135

Published in the August/September 2012 edition of Wine Republic

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