Anna Bistro starts to smoke its own salmon!

anna bistro salmon 2Anna bistro has been an important restaurant on Mendoza’s food scene since it opened 8 years ago, however that doesn’t stop it from renovating itself each year. This year Jerome and his team have started smoking their own salmon and cheese to add a bit more flavour to some dishes and you can try the rich salmon on delicious brioche and go the whole hog with a pot of delicious steaming, garlicky prawns.

Along with a handful of salmon dishes there are a host of different foods on the menu including classic steak, rich lamb, creamy pastas and lots of lighter options including big salads, sharing platters and vegetarian dishes. While lunch and dinner is still its main game, the beautiful gardens and restaurant are open for breakfast from 8am offering unending treats from their own French patisserie and the late afternoon is perfect for sipping your way through the extensive cocktail list or take your pick from the arm long wine list.

Amanda Barnes

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